摘要
介绍了广东客家娘酒的特色、生产工艺以及产业发展现状。通过从菌种选育、工艺条件优化、品质分析、功能性成分研究等方面,对黄酒和红曲的研究现状进行综述,提出了力求把广东传统的客家娘酒产业发扬光大的措施。
The characteristics, the production techniques and the development status of Guangdong Hakka Mother wine were briely introduced. The research progress in yellow rice wine and red starter were reviewed from the aspects of breeding selection, technical optimization, quality analysis, and functional compositions etc. Besides, the measures to carry forward Hakka Mother wine were also put forward in this paper.
出处
《酿酒科技》
CAS
2010年第3期91-95,共5页
Liquor-Making Science & Technology
基金
广东省科技攻关项目(2007B023001002)
广州市科技攻关项目(2007Z1-E0091)
关键词
客家娘酒
红曲
黄酒
研究进展
Hakka Mother wine
monascus
yellow rice wine
research progress
