1[1]Braunitzer G, Schrank B, Stangl A, Schetithauer U, Hemoglobins,XXI:Sequence analysis of porcine hemoglobin[J]. Hoppe-Seyler's Z. Physiol Chem 1978,359:137 ~ 146
2[2]Liu X Q, Tsutsumi M. Gel formation of globin prepared by acid-acetone method and globin hydrolyzates [J]. Nippon Shokuhin Kogyo Gakkaishi 1994a,41 (3): 178 ~ 183
4[4]Miyaguchi Y,Nagayama K, Tsutsumi M. Gelation of porcine blood globin by calf rennet[J]. Anim Sci Technol, 1996, 67:482 ~ 483
5[5]Yuji Miyaguchi, Masakazu Tsutsumi, Kiyomi Nagayama. Gelation of porcine by pepsin treatment[J]. Food Sci Technol Int Tokyo,1998,4(1):40~43
6[6]Adibi S A, Fogel M R,Agrawal R M. Comparison of free amino acid and dipeptide abaorption in the jejunum of sprue patients[J]. Gastroenterology, 1974,67:586 ~ 591
7[7]Cheng B,F Navab,N Tmiller,D M Matthews. Mechanism of dipeptide uptake by the small intestine in vitro[J]. Clin Sci, 1971,40:247 ~ 257.
8[8]Craft I L,Geddes D,Hyde C W,Wise I J,Matthews D M. Absorption and malabsorption of glycine and glycine peptides in man [J].Gut, 1968 (9) :425 ~ 437
9[9]Ganapathy V, Fh leibach. Peptide transport in intestinal and renal brush border membrane vesicles[J]. Life Sci, 1982,30:21 ~ 37
10[10]Hara,et al. Portal absorption of small peptide in rats under unrestrained condition [J]. J Nutr, 1984,114:1122 ~ 1133