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酶制剂在食品领域中的应用

On the Application of Enzyme Preparation in the Field of Food
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摘要 酶制剂是一种生态型高效催化剂,具有高效、安全、生态和环保等特点,能够有效带动相关领域技术水平的提高,在食品产业开发新产品、提高质量、节能降耗、保护环境等方面具有广阔的应用价值,并将产生巨大的社会效益和经济效益。 Enzyme preparation is one kind of eco-efficient catalyst with high efficiency,safety,ecological and environmental protection features,can effectively bring about the improvement of technical level,have significance on application industry to develop new products,improve quality,save cnergy and protect the environment,and produce huge social and economic benefits.Enzyme preparation industry has become the avant-garde industry in the field of biotechnology and one of most promising emerging industries in 21st century,which is not only paid attention to by biochemistry,but also increasingly paid attention to by the majority of industrial and agricultural,food,medical workers.
作者 张欣 姬万里
出处 《吉林农业科技学院学报》 2009年第4期61-63,共3页 Journal of Jilin Agricultural Science and Technology University
关键词 酶制剂 食品 应用 enzyme preparation food application
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