摘要
通过野外调查、走访百姓以及查阅资料等方法对贵州省常用木本蔬菜种质资源进行统计分析。结果表明:贵州省常用木本蔬菜共24科35属55种,其在全省各地区间分布不均。丰富度指数表明,黔南地区最为丰富,六盘水地区最为贫乏。B ray-Curtis距离系数表明,合肥与安顺地区的木本蔬菜资源最为相似;黔南与六盘水两地区的相似性最小。常用木本蔬菜以取食嫩叶、笋、果实及种子为主。
Through field investigation, oral probe from local farmar, as well as summarization of information from references, common woody vegetable resources in Guizhou Province were statistically analyzed in the current work. A total of 55 species of common woody vegetable resources were investigated in Guizhou Province, which belong to 24 families and 35 genera. According to the abundant indexes, the resources showed an uneven distribution, which were abundant in Qiannan region and poor in Liupanshui. Based on the Bray - Curtis distance coefficient, common woody vegetable rcsources in Zunyi were closely related to that in Anshun, while the least similarity were observed between Qiannan and Liupanshui. Young leaves, sprout, fruits and seeds are the main edible materials.
出处
《山地农业生物学报》
2009年第6期535-539,550,共6页
Journal of Mountain Agriculture and Biology
关键词
木本蔬菜
丰富度指数
距离系数
贵州
Woody vegetables
Abundant index
Distance coefficient
Guizhou Province
