1P. Mu? oz, Guinea J, Bouza E. Update on invasive aspergillosis: clinical and diagnostic aspects. Clin Microbiol Infect ,2006( suppl 7 ) :24-39.
2Fredricks DN, Smith C, Meier A. Comparison of six DNA extraction methods for recovery of fungal DNA as assessed by quantitative PCR. J Clin Mierobiol,2005,43:5122- 5128.
6RADHIA M, MARC M, NICOLAS G, et al. The mycotoxiu patulin alters the barrier function of the intestinal epit-helium: mechanism of action of the toxin and protective effects of glutathione[J]. Toxicology and Applied Pharmacology, 2002, 181(3): 209-218.
7BELEN P, AMAIA G. PCR detection assays for the ochratoxin-producing Aspergillius carbonarius and Aspergillus ochraceus species[J]. International Journal of Food Microbiology, 2005, 104(2): 207-214.
8GARRETT C, ALAN D. Potential of using real time PCR-based detection of spoilage yeast in fruit juice apreliminary study[J]. International Journal of Food Microbiology, 2004, 91(3): 327-335.
9LUO H, YOUSEF A E, WANG H H. A real-time polymerase chain reaction based method for rapid and specific detection of spoilage A. licyclobacillius spp. in apple juice[J]. Letters in Applied Microbiology, 2004, 39(4): 376-382.
10PATERSON Z, KOZAKIEWICZ, LOCKE T. Novel use of the isopoxydon dehydrogenase gene probe of the patulin metabolic pathway and chromatography to test penicillia isolated from apple production systems for the potential to contaminate apple juice with patulin[J]. Food Microbiology, 2003, 20: 359-364.