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快速曲霉菌基因组DNA的提取方法 被引量:4

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出处 《河北医药》 CAS 2009年第22期3150-3151,共2页 Hebei Medical Journal
关键词 DNA提取 曲霉
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参考文献2

  • 1P. Mu? oz, Guinea J, Bouza E. Update on invasive aspergillosis: clinical and diagnostic aspects. Clin Microbiol Infect ,2006( suppl 7 ) :24-39.
  • 2Fredricks DN, Smith C, Meier A. Comparison of six DNA extraction methods for recovery of fungal DNA as assessed by quantitative PCR. J Clin Mierobiol,2005,43:5122- 5128.

同被引文献45

  • 1杨世亚,邱景富.食品中真菌毒素的污染状况与检测方法研究进展[J].现代预防医学,2012,39(22):5897-5900. 被引量:32
  • 2裴杰萍,端青.DNA提取方法的研究进展[J].微生物学免疫学进展,2004,32(3):76-78. 被引量:32
  • 3李军,张振华,葛毅强,胡小松.我国苹果加工业现状分析[J].食品科学,2004,25(9):198-204. 被引量:28
  • 4朱衡,瞿峰,朱立煌.利用氯化苄提取适于分子生物学分析的真菌 DNA[J].真菌学报,1994,13(1):34-40. 被引量:307
  • 5戈海泽,郭刚,张瑞,孙蓓.玻璃珠法提取基因组DNA[J].天津医科大学学报,2006,12(2):313-314. 被引量:16
  • 6RADHIA M, MARC M, NICOLAS G, et al. The mycotoxiu patulin alters the barrier function of the intestinal epit-helium: mechanism of action of the toxin and protective effects of glutathione[J]. Toxicology and Applied Pharmacology, 2002, 181(3): 209-218.
  • 7BELEN P, AMAIA G. PCR detection assays for the ochratoxin-producing Aspergillius carbonarius and Aspergillus ochraceus species[J]. International Journal of Food Microbiology, 2005, 104(2): 207-214.
  • 8GARRETT C, ALAN D. Potential of using real time PCR-based detection of spoilage yeast in fruit juice apreliminary study[J]. International Journal of Food Microbiology, 2004, 91(3): 327-335.
  • 9LUO H, YOUSEF A E, WANG H H. A real-time polymerase chain reaction based method for rapid and specific detection of spoilage A. licyclobacillius spp. in apple juice[J]. Letters in Applied Microbiology, 2004, 39(4): 376-382.
  • 10PATERSON Z, KOZAKIEWICZ, LOCKE T. Novel use of the isopoxydon dehydrogenase gene probe of the patulin metabolic pathway and chromatography to test penicillia isolated from apple production systems for the potential to contaminate apple juice with patulin[J]. Food Microbiology, 2003, 20: 359-364.

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