摘要
烟农是专业化烘烤的主体,他们的行为和意愿对专业化烘烤的可持续发展产生重要影响。就烟农对专业化烘烤的态度和认知等问题进行了调查,从烟农角度出发,确定了影响专业化烘烤可持续发展的主要因素,并提出了合理建议。
This paper presented an analysis of the influence of factors on specialization curing tobacco mode of Wulong. Pertinent data were collected through a questionnaire survey to the tobacco growers because they were the main stakeholder group of the program. The questionnaire survey covered the tobacco growers＇ attitudes and willingness to participate in the program. The key influencing factors of them were determined and analyzed from the points of the tobacco growers. Finally, some suggestions were put forward in order to accelerate development of cooperative curing tobacco.
出处
《安徽农学通报》
2009年第21期79-80,共2页
Anhui Agricultural Science Bulletin
基金
重庆市烟草专卖局资助项目"重庆专业化烘烤模式的探索与示范"(2009YY01017)
关键词
专业化烘烤
烟农
意愿
武隆县
Specialization curing tobacco
Tobacco growers
Willingness
Wulong county
