摘要
营养失调综合症是重型、危重型流行性出血热进入多尿期最常见的一组临床症候群。对32例临床资料分析表明,该综合症临床特点是以神经系统、消化系统和循环系统功能障碍,贫血,低蛋白血症,水电解质紊乱和继发感染为主要特征。该综合症死亡的主要原因是继发感染。积极防治该综合征是降低流行性出血热病死率的重要措施。
After the oliguric stage, the syndrome of nutritional maladjustment is the most common clinical symtom-group of epidemic hemorrhagic fever of a serious and dangerous type. The syndrome is clinically characterized by dysfuction of the nervous system, digestive system and circulative system, anemin, hypoproteinemia, disturbance of water and electrolyte, and secondary infection, which is the major cause of death in patients of syndrome of nutritional maladjustment.
出处
《临沂医学专科学校学报》
1990年第1期53-55,共3页
Journal of Linyi Medical College
