摘要
采用连续流动法测定了烟叶烟碱含量以及对评吸质量的量化评定,研究了湖南烤烟烟碱含量的空间分布特征及烟碱含量与烟叶香吃味评价指标间的量化关系。结果表明,湖南主产烟区B2F、C3F、X2F3个等级烟叶烟碱含量均值分别为3.90%、3.10%、2.15%,其中含量大于3.5%的样本分别占73.51%、24.14%、2.01%,上部烟叶烟碱含量偏高;在区域差异方面,湘西北烟区烟叶的烟碱含量比湘南高,在空间分布上有从西北部高值区向南部逐渐递减的趋势。烟叶烟碱含量与香气量、杂气、浓度、刺激性和余味分值呈直线关系,与香气质、香味、劲头、吃味分值和评吸总分呈曲线关系。随着烟叶烟碱含量增加,烟叶的香气量和浓度增高,杂气和刺激性增加,余味变差;当烟叶烟烟碱含量在2.5%～3.5%范围内,香味和吸味均较佳,烟碱含量在3.0%时评吸质量最佳。
The nicotine contents of flue-cured tobacco samples were determined by continuous flow method, and the sensory quality was assessed quantitatively to study the spatial distribution characteristics of nicotine contents and its quantitative correlations with the evaluation indices of aroma and taste. The results showed that the mean value of nicotine content in flue-cured tobacco leaf of B2F, C3F, X2F was 3.90%, 3.10%, 2.15%, respectively. The samples with nicotine content above 3.5% accounted for 73.51% in B2E 24.14% in C3F, 2.0t% in X2E The nicotine content in upper leaves was higher in partial areas of Hunan Province. The nicotine content of flue-cured tobacco leaf was higher in the northwest Hunan than the south, and decreased gradually from northwest to south. Nicotine content exhibited a linear correlation with aroma volume, offensive odor, density, irritancy and after-taste, yet a curvilinear with aroma quality, total aroma, strength, taste and sensory quality. The increase of nicotine content might lead to the increasing aroma volume and density, the enhancing offensive odor and irritancy, and the unfavorable after taste. The aroma and taste was favored when nicotine content ranged from 2.5% to 3.5%, while the optimum sensory quality appeared when the nicotine content was 3.0%.
出处
《中国烟草科学》
CSCD
北大核心
2009年第5期34-40,共7页
Chinese Tobacco Science
基金
国家烟草专卖局项目"典型省份烟草种植区划技术平台的构建"(110200401017)
关键词
湖南烟区
烤烟
烟碱
空间分布
香吃味
Hunan tobacco growth region
flue-cured tobacco
nicotine
spatial distribution
aroma and taste
