摘要
概述了白藜芦醇的理化性能、生产工艺及检测方法,着重介绍了其应用进展情况。
The physicochemical property of resveratrol is summarized, and the production technology and detection methods, concerned introduced. The advances in its use are focused upon.
出处
《饮料工业》
2009年第10期5-10,12,共7页
Beverage Industry
关键词
白藜芦醇
理化性能
生产工艺
检测方法
应用进展
resveratrol
physicochemical property
production technology
detection method
advance in use
