摘要
食用农产品安全生产技术创新机制是多种机制共同构成的综合体,鉴于其形成过程中面临多重障碍因素,就必须有的放矢地采取多种完善措施。
Technical innovative mechanism of edible agricultural products safety production is a synthetic object commonly constituted by multiple mechanisms. Seeing that technical innovative mechanism of edible agricultural products safety production has to face multiple obstacle facts in its formation, we must take various kinds of perfection measures with a definite aim in view.
出处
《生态经济》
CSSCI
北大核心
2009年第11期134-137,共4页
Ecological Economy
基金
国家社会科学基金项目"中国食用农产品安全生产长效机制和支撑体系建设研究"(03BJY081)
河南省社会科学规划项目"利益博弈视角下的河南食品安全监管体制改革与创新研究"(2009BJJ012)
关键词
食用农产品安全生产
技术创新机制
完善
edible agricultural products safety production
technical innovative mechanism
perfection
