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272家餐饮店食品添加剂使用情况调查 被引量:2

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作者 李友志
出处 《上海预防医学》 CAS 2009年第10期476-476,479,共2页 Shanghai Journal of Preventive Medicine
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同被引文献43

  • 1张岩,刘学铭.食品添加剂的发展状况及对策分析[J].中国食物与营养,2006,12(6):29-31. 被引量:6
  • 2史海根.嘉兴市部分农村食品企业食品添加剂使用情况调查分析[J].中国预防医学杂志,2006,7(6):548-550. 被引量:4
  • 3邹志飞.食品添加剂检测指南[M].北京:中国标准出版社,2010.
  • 4Oliver T, et al. Food safety governance and social learning: The Spanish experience[J].Food Control, 2007,18(7) :834-841.
  • 5Pham V H, Arthur P J M, Peter J M O. Market governance for safe food in developing countries : The case of low-pesticide vegetables in Vietnam [J].Journal of Environmental Management, 2009,91 (2) : 380-388.
  • 6Hwang C C, et al. Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non- HACCP fish processing factories[J]. Food Control, 2011,22(10):1657-1662.
  • 7Young I, et al. Knowledge and attitudes towardsfood safety among Canadian dairy producers[J]. Preventive Veterinary Medicine, 201 O, 94 ( 1 ):65- 76.
  • 8Julie H, John C, Paul W. Who regulates food? Australians' perceptions of responsibility for food safety [J].Australian Journal of Primary Health, 2010,16(4):344-351.
  • 9Smith R. Produce industry has responsibility for food safety[J]. Southwest Farm Press,2011,38(13) : 16.
  • 10MacAuslan E. The boss, the owner, the proprietor.., the food hygiene manager? [J]. The Journal of the Royal Society for the Promotion of Health, 2003,123 (4) : 229 - 232.

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