摘要
[目的]为烟用香精质量控制提供新方法。[方法]采用GC/MS法结合主成分分析法测定了9批次烟用B#香精。[结果]根据主成分分析结果,采用7批次烟用B#香精,建立了其GC-MS指纹图谱。[结论]主成分分析法可用于烟用香精的质量控制。
[ Objective ] The paper aimed to provide new methods for the quality control of tobacco flavor. [ Method] Nine batches of tobacco flavor B^# were determined by GC/MS and the PCA. [ Result] The fingerprints of GC-MS were developed after determination of seven batches of flavor according to the PCA. [ Conclusion] The PCA can be used for the quality control of tobacco flavor.
出处
《安徽农业科学》
CAS
北大核心
2009年第30期14537-14538,14601,共3页
Journal of Anhui Agricultural Sciences
