摘要
于１９９４～１９９５年期间，对北京、广州、上海三地区城市居民早餐行为作询问调查。结果发现：三地区早餐就餐率在７４．８％～９０．５％之间。３５岁以下的调查对象不吃早餐的人数较多。“早上没时间”成为不吃早餐的主要原因。三地区有半数以上的调查对象外购早餐。而且与两年前比较，外购率均有不同程度的增加。馒头、面包、粥仍是早餐的主要食品，北京、广州、上海分别有３９％，４８％和５６％的调查对象经常喝牛奶。本次调查对城市居民的早餐就餐率、外购率及食物的基本构成有所了解。
A survey of breakfast eating behavior among residents in Beijing,Guangzhou and Shanghai was carried out in 1994～1995.The results showed that the breakfast eating rates in three cities were 74 8%～90 5%.Subjects aged below 35 years skipped breakfast more often.“Time limiting”in the morning became the main cause of breakfast skipping .Nearly half of subjects in three cities got their breakfast out of home.Moreover,compared with two years ago,the present rates of eating outside increased at various levels in three cities.Steamed bun,bread and congee were main foods consumed at breakfast.In addition,39% to 56% of subjects often drank milk.Through this survey,the authors got an all round understanding on breakfast eating rates,eating outside rates and variety of food consumed of residents in 3 cities .This survey will also provide a background for nutrition intervention and education in the future.
出处
《卫生研究》
CAS
CSCD
北大核心
1998年第4期273-275,共3页
Journal of Hygiene Research
关键词
早餐
城市居民
调查
营养
breakfast,urban residents,survey
