摘要
[目的]为了开发和利用河北省燕山区羊肚菌资源。[方法]通过普查法对河北省燕山区羊肚菌的资源进行调查，并对野生羊肚菌进行菌种分离及原生地补菌试验。[结果]燕山区羊肚菌资源调查表明：燕山区目前存在3种野生羊肚菌，分别为羊肚菌、褐赭色羊肚菌及粗腿羊肚菌。3种羊肚菌多生长在杨树林、果园、草地、河滩、榆树林、槐树林及上述林边的路旁河边。单个或成片生长，土质一般为沙碱性或略偏碱性。一般5月上旬至6月上旬出菇较多，属于喜冷凉型食（药）用菌。野生羊肚菌的菌种分离，采用浓度为0．1％的升汞溶液浸泡，最佳消毒时间为60s。3种羊肚菌菌丝培养的最佳温度为26～30℃，补菌试验效果良好。[结论]为野生羊肚菌的半人工栽培提供了基础。
[ Objective] The study aimed to develop and utilize Morchella of Yanshan of Hebei Province. [ Method] It was investigated about Morchella resource of Yanshan of Hebei through census act and strains was isolated of wild Morchella and the trail of adding the fungus number to original land was carried out. [ Result ] The investigation of Morchella resource in Yanshan of Hebei showed that there were 3 Morchella species which single calls Mother of Morchella esculenta（ L. ）Pers. , Morchella umbrina Boud and Morchella crassipes （Vent.） 3 Morchella species were more likely to growed in the yangshu woods, orchards, grassland, flood land, elm woods, huaishu forest and roads and river sides of former woods. They were commonly growthed with single or pieces in the soil which are sand alkalinity or slightly leaning alkalinity. They were commonly appeared large number of mushroom between early May and early June that belonged edible fungus of cold-type. The best time of disinfection with 0.1% HgCl2 was 60 seconds for mushroom from wild. The optimum temperature was 26 - 30 ℃. The effect of the trail of adding the fungus number to original land was good. [ Conclusion] The research provide a foundation for the semi-artifical cultivation of wild Morchella .
出处
《安徽农业科学》
CAS
北大核心
2009年第25期11948-11949,11951,共3页
Journal of Anhui Agricultural Sciences
关键词
河北省
燕山区
羊肚菌资源调查
母种分离
Hebei Province
Yanshan Region
Morchella
Resource investigation
Strains isolation
