摘要
论述了以大麦为原料制作大麦茶饮料的生产工艺。对浸提温度、时间、加水量及浸提次数对大麦茶饮料浸出效果的影响进行了正交实验。根据实验结果，确定了大麦茶饮料合理的生产工艺技术参数。
The production process of barley tea from barley as raw material was expounded.The orthogonal experiment was made for effects of extracting temperature,time,water volume and number of extraction on the results of extracted barley tea.According to the results,the rational process parameters for production of barley tea were determined.
出处
《粮食与饲料工业》
CAS
北大核心
1998年第8期39-40,共2页
Cereal & Feed Industry
