摘要
茭白产品器官是茭白植株受菰黑粉菌侵染膨大后形成的肉质茎。通过分析茭白遗传多样性和遗传变异,认为茭白遗传变异来源很可能主要来自菰黑粉菌的遗传变异。讨论了茭白育种技术及需要研究的问题。
The product organ of water bamboo （Zizania latffolia Turcz.） is the enlarged flesh stem infected and caused by water bamboo smut fungus （Ustilago esculenta P. Henn.）. After analyzing the genetic diversity and genetic variation of water bamboo, we suggestted that the genetic variation of water bamboo were probably mainly caused by genetic variation of the smut fungus. The breeding techniques and their future research aspects of water bamboo were also discussed.
出处
《长江蔬菜》
2009年第08X期1-4,共4页
Journal of Changjiang Vegetables
关键词
茭白
菰黑粉菌
遗传多样性
遗传变异
选种
Water bamboo （Zizania latifolia Turcz.）
Water bamboo smut fungus （Ustilago esculenta P. Henn.）
Genetic diversity
Genetic variation
Selective breeding
