摘要
目的掌握北京市昌平区食品公共场所从业人员5种传染病检出情况,为卫生监督部门对食品与公共场所的管理工作提供依据。方法收集梦天门管理系统中2004—2008年昌平区食品公共场所从业人员健康检查资料,进行动态分析。结果2004—2008年昌平区"五病"(痢疾、伤寒、病毒性肝炎、活动性肺结核、化脓性或渗出性皮肤病)检出率为1.54%、2.40%、2.38%、2.19%、2.18%。本地与外埠从业人员HBsAg阳性检出率(1.33%、2.37%)经统计学分析,两率差异有统计学意义(χ2=367.38,P<0.01)。结论为保证昌平区公共卫生安全,应坚持一年一次的食品、公共场所从业人员健康检查及调离工作,同时加强外埠流动人口乙型肝炎的防治工作。
[ Objective]To understand the detection of 5 kinds of infectious diseases among employees of food industries and public places in Changping District of Beijing City, and provide evidence for management of food and public places by health supervision departments. [ Methods] Data of health examination of employees in food industries and public places were collected from Dream Tianmen Management System during 2004-2008. [ Results] Detection rate of dysentery, typhoid, viral hepatitis, active tuberculosis, suppurative or exudative dermatosis was 1.54% ,2.40% ,2.38% ,2.19% ,2.18% respectively. The difference of HBsAg positive rate between employees from local area and other places was significant. （ Х^2 = 367.38, P 〈 0.01）. [ Conclusion] To ensure the public health security in Changping District, it is necessary to adhere to the annual physical examination on employees of food industries and public places and transfer, simultaneously hepatitis B prevention and control among floating population should be enhanced.
出处
《职业与健康》
CAS
2009年第17期1843-1844,共2页
Occupation and Health
关键词
食品
公共场所
从业人员
动态监测
传染病
Food industry and public places
Employees
Dynamic monitoring
Infectious diseases
