摘要
目的:对比传统炮制法与微波炮制法及其炮制品质量的优劣,为微波技术在中药炮制中的应用提供理论依据。方法:以牛蒡子等中药不同炮制品的水浸出物含量、HPLC指纹图谱总峰面积为指标,对两种炮制方法进行比较研究。结果:微波炮制品的水浸出物得率、HPLC指纹图谱总峰面积高于传统炮制品。结论:与传统人工炮制法相比,微波炮制操作程序简单,能使中药饮片受热均匀,火力、时间等因素易于控制,节能、污染少,且能提高炮制品的质量,微波技术有助于中药炮制技术的发展。
Objective：Compared traditional process method with microwave process method and appraising their products to provide theory basis for the microwave technology used in TCM process. Methods ： two process methods were studied by the contents of the aqueous extract and the total peak area of HPLC fingerprint chromatogram of the TCM like Arctium lappa that processed in different ways. Results ： the contents of the aqueous extract and the total peak area of the HPLC fingerprint chromatogram of the TCM processed by microwave method was higher than that of the TCM processed by tradition method. Conclusion ： compared with tradition process, microwave method has simple operating process,it heats the TCM equably with firepower and time controlled easily, and it can increase the quality of the processed TCM by less fuel and little pollution, in a word, microwave technology benefits the development of the process technology of TCM.
出处
《江西中医学院学报》
2009年第4期33-35,共3页
Journal of Jiangxi College of Traditional Chinese Medicine
关键词
微波炮制
浸出物
指纹图谱
饮片
microwave process
aqueous extract
fingerprint chromatogram
decoction pieces
