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离子色谱法快速测定蔬菜中吲哚乙酸 被引量:5

Determination of indol-3-acetic acid in vegetable by ion chromatography
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摘要 目的:采用梯度淋洗离子色谱法快速测定蔬菜中吲哚乙酸含量。方法:选用IonpacAS11阴离子分析柱,0-20 mmol/L KOH淋洗液,流速为1.0 ml/min,电导检测器。用纯水萃取样品,经高速离心、过C18小柱、用0.25μm微孔滤膜过滤后直接进样。结果:本法相关性好(r=0.9990),精密度高(RSD%〈5.0),样品加标平均回收率为88.3%-101%,最低检出量0.10μg/g。结论:该法操作简单、快速、准确、灵敏,适用于大批样分析。 Objective: An ICS method was applied to simultaneously determine indol-3-acetic acid in vedetable.Methods:The method was based on ICS separation under the condition of isocratic eluent with 020 mmol/L KOH and flow rate of 1.0 ml/min by using of the IonPAC AS11 analytical column and suppressed conductivity detector.Results:It was showed that this method has good linear relativity(r=0.9990) and good precision(RSD%〈5.0).The samples′average recoveries were 88.3%~101% and the detection limit were 0.10 μg/g.Conclusion:The method is simple,fast and of high sensitivity and precise results.This method can be applied widely and suitable for trace analysis of Indol-3-acetic acid in vegetables.
作者 颜金良 王立
出处 《中国卫生检验杂志》 CAS 2009年第8期1796-1797,共2页 Chinese Journal of Health Laboratory Technology
基金 宁波市重点实验室建设基金(2008A22002)
关键词 吲哚乙酸 离子色谱 蔬菜 Ion chromatography Vegetable Indol-3-acetic acid
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