期刊文献+

塞克硝唑苯甲酸酯与羟丙基-β-环糊精在水溶液中包合作用的研究 被引量:1

Study on the Complexation of Secnidazole Benzoate with Hydroxylpropyl-β-Cyclodextrin in Aqueous Solution
原文传递
导出
摘要 目的研究塞克硝唑苯甲酸酯(secnidazole benzoate,SBZ)与羟丙基-β-环糊精(hydroxylpropyl-β-cyclodextrin,HP-β-CD)在水溶液中的包合作用、包合比及包合过程中的热力学参数变化。方法分别采用相溶解度法、紫外吸收分光光度法、等摩尔系列法等方法测定SBZ与HP-β-CD在水溶液中包合作用、包合比及包合过程中的热力学参数变化。结果在不同pH值的缓冲液中,SBZ与HP-β-CD均可形成1∶1包合物;热力学参数显示包合过程为焓推动的熵减过程,可自发进行(△G<0)。结论SBZ与HP-β-CD在水溶液中可自发形成摩尔比为1∶1的包合物,从而增加其溶解度。选择适宜的包合温度及合适的pH值将有利于包合过程的进行。 OBJECTIVE To investigate the complexation of secnidazole benzoate with hydroxylpropyl-β-cyclodextrin (HP-β-CD) in aqueous solutions, inclusion molar radio of the host to vip molecules and change of thermodynamic parameters during the complexation process. METHODS The complexation mechanism, inclusion molar ratio of the host to vip molesules and change of thermodynamic parameters were measured by phase solubility method, UV spectrophotometry, and equimolar series method, respectively. RESULTS The 1 : 1 molar ratio inclusion complex was obtained in various pH buffered solutions. The inclusion process was induced automatically along with the release of heat and the decrease of entropy. CONCLUSION An 1 ; 1 molar ratio inclusion complex of secnidazole benzoate with HP-β-CD could be formed spontaneously. The solubility of secnidazole benzoate in aqueous solution was increased. Appropriate temperature and suitable media pH probably favor the progress of the inclusion process.
出处 《中国药学杂志》 CAS CSCD 北大核心 2009年第14期1080-1083,共4页 Chinese Pharmaceutical Journal
关键词 塞克硝唑苯甲酸酯 羟丙基-Β-环糊精 包合比 包合作用 热力学参数 secnidazole benzoute hydroxylpropyl-β-cyclodextrin complexation ratio complexation thermodynamic parameter
  • 相关文献

参考文献13

  • 1JABER SANTIAGO A B. Alkanoie and benzoic esters of 1-(2-hydroxypropyl)- 2-methy-5-nitro-imidazole: USA, 5574167[P]. 1996-12-12.
  • 2D1NGPT WUXM.Anewpharmaceuticalexcipient2-hydroxylpropyl-β-cyclodextrin.国外医药:合成药.生化药.制剂分册,1996,17(2):107-111.
  • 3谷福根,崔福德,高永良.前列腺素E_1与羟丙基-β-环糊精在水溶液中包合作用的研究[J].药学学报,2004,39(9):742-746. 被引量:21
  • 4HIGUCHI T, CONNORS K A. Phase solubility techniques[J]. Adv Anal Chem Instrum, 1965,4(1):117-212.
  • 5TONG L H. Chemistry of Cyclodextrin : Basics and Applications(环糊精化学--基础与应用)[M].Vol 1. Beijing: Science Press,2001: 164.
  • 6FAN Y X, LI J F, DONG C. Preparation and study on the inclusion complexes of two tanshinone compounds with b-cyclodextrin[J]. Spectrochimica Acta Part .4, 2005, 61 ( 1): 135-140.
  • 7LOUKAS Y L. Evaluation of the methods for the determination of the stability constant of cyclodextrinchlorambucil inclusion complexes [J]. JPharm BiomedAnal, 1997,16(2):275-280.
  • 8TONG L H. Chemistry of Cyclodextrin: Basics and Applications(环糊精化学--基础与应用[M].Vol 1.Beijing: Science Press, 2001:135-137.
  • 9MARTIN E M, DEL VALLE D M M.Cyclodextrins and their uses: a review [J]. Process Biochem, 2004, 39(9): 1033-1046.
  • 10陈小燕,刘万毅,张境.β-环糊精-双二茂铁基烯酮包合物的特征及微环境效应研究[J].光谱学与光谱分析,2006,26(7):1285-1289. 被引量:3

二级参考文献39

共引文献35

同被引文献1

引证文献1

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部