摘要
在费县和沂南县对上部4～6片叶带茎烘烤、上部4～6片叶一次性采烤、常规采收烘烤3种方法对烟叶产质量性状的影响进行了试验比较研究，结果表明：带茎烘烤能明显提高烟叶的外观质量、均价和上、中等烟比例，等级结构更趋合理，内在化学成分更加协调，烟农效益增加，是一项实用新技术，具有一定的推广应用价值。
This paper did some research in Fei county and Yinan county to compare the effects on the tobacco yield and quality through 3 different baking methods ： flue - cured the upper part of 4 - 6 leaves with stem, picked and baked the upper 4 - 6 leaves one - time, picked and baked routinely. The result showed that baking with stem can not only improve the appearance quality of tobacco, the equal price and the proportion of upper and middle tobacco distinctly, but also can make the grade frame and the intrinsic chemical composition be more reasonable, which can increase the income of tobacco farmers. So it is a useful and new technology to be extended.
关键词
上部烟
带茎烘烤
质量
效益
upper tobacco
baking with stem
quality
income
