摘要
在大量数据统计分析的基础上，从时序、区域、数量、结构等不同层面系统考察了我国食物生产、消费、贸易、政策的基本特征与态势。结果表明：我国食物生产明显具有波动与阶段特征、弱质与低效特征、区域与大国特征；人均肉蛋奶菜消费增长迅速，已达到世界平均水平，但又明显存在城乡差别和区域差别；我国是一个粮食净进口国家，对国际市场的依存度有上升趋势，调控中存在逆向调节和反应过度现象；政府对食物供求的调控政策具有应急性和不持续性的特征。
Based on the analysis of a large number of statistic data, basic characteristics and situation of Chinese food produce, consumption, trade and policy are researched on different level, such as time, area, quantity and structure, etc. Results show that fluctuation and phase characteristics, weak nature and low efficiency as well as region and great country characteristics are the basic characteristics in Chinese food production. The consumption of meat,egg,milk and vegetable has reached to the average level of the world, but region and city rural disparity still exist. China is a net grain import country and dependence to world market become stronger. Regulation policy to food supply and demand are contingency and unsusfainable.
出处
《中国农业大学学报》
CAS
CSCD
北大核心
1998年第4期1-6,共6页
Journal of China Agricultural University
关键词
中国
食物
生产
消费
政策
基本特征
China
food
produce
consume
trade
policy
characteristics and situation
