摘要
结合食品安全问题的现状,通过对农产品市场"柠檬化"的分析,比较了不同质量安全品质农产品的经营效益。
Combining with the current situations of food safety, the ＂lemon＂ problem of agricultural products markets was analyzed. The management benefits of agricultural products with different safety quality were compared.
出处
《安徽农业科学》
CAS
北大核心
2009年第23期11207-11209,共3页
Journal of Anhui Agricultural Sciences
基金
河北省社会科学发展研究课题(200703041)资助
关键词
食品安全
农产品
农业产业化
规模经济
规模效益
Food safety
Agricultural product
Agricultural industrialization
Scale economy
Scale benefit
