摘要
黑米是我国稻米中的珍品，营养价值很高。本文详细介绍了一种添加黑米酒酿的新型冰淇淋。
Black rice is a traditional of Chinese rice,the nutritional value of black rice was recommended. In this article, a kind of new ice cream added to black rice fermented with wine─making yeast was introduced in detail.
出处
《中国乳品工业》
CAS
北大核心
1998年第3期34-36,共3页
China Dairy Industry
关键词
黑米酒酿冰淇淋
研制
冰淇淋
black rice fermented glutinous rice(tian jiu juice) ice cream
