摘要
本文着重对白砂糖色值测定的缓冲溶液法与现行国家标准进行试验对照及研究．
This subject puts stress on the contrast test and research for determining the colour of the white sugar between the method of Buffer solution and the national standard in effect.
出处
《甘蔗糖业》
1998年第4期47-49,共3页
Sugarcane and Canesugar
