摘要
糖类和免疫学关系密切。本文从糖类抗原和抗糖抗体、以及糖类与天生免疫和适应性免疫等方面加以阐述。
The relationship between carbohydrate and immunology is very close. In this paper these relations were discussed from three aspects： carbohydrate antigen and anticarbohydrate antibody, innate immunity and adaptive immunity.
出处
《生命的化学》
CAS
CSCD
北大核心
2009年第3期306-314,共9页
Chemistry of Life
关键词
糖类抗原
糖类抗体
天生免疫
适应性免疫
carbohydrate antigen
anticarbohydrate antibody
innate immunity
adaptive immunity
