摘要
现代餐饮企业的竞争趋势表现为产品的专业化程度越来越高,湘西民族风味特色餐厅是对传统民族风味的挖掘、传承和弘扬,从而形成鲜明的经营特色,使之在竞争激烈的餐饮业中脱颖而出。湘西民族风味特色餐厅产品的设计应当在综合把握湘西民族风味特色的基础上,着重于特色菜品的设计、特色餐厅环境的设计以及特色餐厅服务的设计。
Modern catering enterprises tend to be more and more specialized in competition. Operating a Xiangxi style ethnic restaurant is not only making a traditional flavor, promoting the heritage, but also forming a distinctive feature of the restaurant to make it a winner in the competitive restaurant industry. Taking all into ac- count, the product design of Xiangxi style ethnic restaurants should focus on specialty, environment and services.
