摘要
本文以四川烹饪高等专科学校对"工学一体"人才培养模式的实践与探索为样本,从前提、基础、环节、重点与难点等方面对构建"工学一体"人才培养模式进行了思考和阐述。
Based on the samples of practice and exploration in personnel training mode ＂ Working and Learning in One＂ in Sichuan Higher Institute of Cuisine, this paper, from preconditions, bases, links, important and difficult points, etc. , reflects and elaborates the construction of the personnel training mode ＂Working and Learning in One＂.
关键词
“工学一体”
人才培养模式
探索
＂Working and Learning in One＂
personnel training mode
exploration
