10Nichiforescu, et al. Distribution of o-dihudroxyphenots of the type in artichoke leaces znd their variation as a function of temperature[J]. Ann pharm F., 1996, 24 (2): 127.
4Charles S.Brennan, Louise J.Cleary.The potential use of cereal(1→3,1→4)-β-D-glucans as functional food ingredients[J].Journal of cereal Science, 2005, 42(1): 1-13.