摘要
本文就生姜的真菌性病害、细菌性病害、病毒性病害及线虫性病害的病原菌、发生特点、病害症状、防治方法等方面进行综述,为更好的防治生姜病害,提高生姜的产量和品质提供参考。
Ginger is an important economic plant for medicinal and edible dual purpose, but some kinds of diseases frequent occurrence, seriously affected the production. This paper summarized the pathogen, occurrence rule, symptom and control measures for theses diseases caused by fungi, bacteria, virus and nematodes. For the better integrated control of these diseases and enhancing the output and the quality of ginger provides the references.
出处
《安徽农学通报》
2009年第10期159-161,共3页
Anhui Agricultural Science Bulletin
关键词
生姜
病害
综述
Ginger
Disease
Review
