摘要
从采收成熟度、预冷技术、物理保鲜技术、低温贮藏、冰温贮藏、变温贮藏、气调贮藏、减压贮藏、臭氧保鲜、化学保鲜技术、生物保鲜技术等方面,阐述了桃果实贮藏保鲜技术研究现状,并对桃果实贮藏保鲜研究领域未来发展趋势提出了建议。
The research situation on storage techniques of peach fruit were systematically expatiated for harvest maturity, pre-cooling technology, physical preservation technology, cold storage, ice-temperature storage, variable-temperature storage, controlled atmosphere, hypobaric storage, ozone preservation, chemical preservation technology and bio-preservation technology. Meanwhile, several suggestions about development and research trend of peach fruit storage in the future were put forward.
出处
《保鲜与加工》
2009年第2期10-14,共5页
Storage and Process
基金
水蜜桃和枇杷采后贮藏保鲜技术研究(沪农科攻字(2007)第8-1号)
关键词
桃
贮藏保鲜
生理生化
冷害
peach fruit
storage
phsiology and bio-chemistry
chilling injury
