摘要
利用米曲霉对牛乳进行发酵,通过单因子及正交试验以菌丝体干重为指标对其在牛乳中的生长进行了研究.结果表明:接种量为4%,装液量为30 mL,摇床转速为180 r/min时菌丝体干重可达到最大.此外测得最大菌丝体干重时的蛋白质分解率可达35.6%.
Milk was fermented by Aspergillus oryzae, and as mycelium dry weight for an indicator of the growth in milk have been studied through one-orthogonal, results showed that： inoculation 3%, with volume of 30 mL, shake speed bed for 180 r/min when the mycelium to reach the largest dry weight. And measuring the largest mycelium dry weight at the rate of decomposition of protein 35.6%.
出处
《陕西科技大学学报（自然科学版）》
2009年第2期51-53,72,共4页
Journal of Shaanxi University of Science & Technology
基金
2006BAD04A00国家科技支撑计划
关键词
米曲霉
牛乳
菌体干重
Aspergillus oryzae milk cell dry weight
