摘要
番茄空洞果是番茄的一种生理性病害,对番茄果的商品性、产量及经济效益均有很大的影响。介绍番茄空洞果的特征,分析其发生原因,并针对其形成的主要因素提出相应的防治措施,以期在番茄生产中对空洞果的发生加以控制。
Void tomato fruit is a physiological disease which has tremendous negative effects on the yields and economic benefits of tomato production. In this article, features and causes of void tomato fruit were discussed and analyzed. Accordingly, countermeasures were put forward.
出处
《农业科技与装备》
2009年第2期79-80,共2页
Agricultural Science & Technology and Equipment
关键词
植物保护
番茄
病害防治
空洞果
原因
措施
plant protection
tomato
plant disease prevention
empty fruit
reason
measure
