摘要
目的:研究皂味口蘑的化学成分。方法:采用多种色谱方法分离纯化,依据理化性质、波谱数据分析进行结构鉴定。结果:从皂味口蘑的乙醇提取物中分离得到4个化合物,分别鉴定为琥珀酸(1)、(2E)-Decene-4,6,8-triyn-1-ol(2)、苯甲酸(3)、(2E)-桂皮酸(4)。结论:化合物1～3为从该菌中首次分离得到,4为从该属中首次分离得到的化合物。
Objective： To study the chemical constituents of Tricholoma saponaceum. Methods： The chemical constituents were isolated by various methods of isolation （silica gel and ODS column chromatography ） , and their chemical structures were elucidated by the analysis of spectral data and chemical properties. Results： Four compounds were isolated from the EtOH extract of Tricholoma saponaceum. The chemical structures were elucidated as amber acid （ 1 ） , （2E） -Decene-4, 6, 8-triyn-l-ol （2） , bcnzenecarboxylic acid （3） , （2E） -cinnamie acid （4）. Conclusion： Compound 1, 2 and 3 were obtained from T. saponaceum for the first time, and 4 was isolated from genus Tricholoma for the first
出处
《中国现代中药》
CAS
2009年第4期21-22,共2页
Modern Chinese Medicine
关键词
皂味口蘑
化学成分
结构鉴定
Tricholoma saponaceum
Chemical constituents
Structural determination
