摘要
目的探索不同炮制条件对附子总生物碱及酯型生物碱含量的影响。方法采用蒸法和煮法,结合蒸煮时间,以分光光度法测定不同条件炮制品的附子总生物碱及酯型生物碱含量。结论蒸制10 h附子中总生物碱含量较高,酯型生物碱含量较低,故认为此工艺为优选工艺。
Objective To study effect of different preparation conditions on Fuzi Total Alkaloid and Ester - type Alka- loid Contents. Methods Steaming and boiling methods were used. Fuzi Total Alkaloid and Ester - type Alkaloid Contents made under different preparation conditions were measured by speetrophotometric analysis. Results The high content of total alkaloid and low ester - type alkaloid was obtained after steaming 10h. Conclusion Steaming 10h is the optimal process.
出处
《陕西中医学院学报》
2009年第2期61-63,共3页
Journal of Shaanxi College of Traditional Chinese Medicine
基金
陕西省教育厅课题(97JK059)
关键词
附子
总生物碱
酯型生物碱
Fuzi, different preparation conditions, Total Alkaloid, Ester- type Alkaloid
