摘要
痛风是引起关节疾病最常见的代谢性疾病之一,在我国的发病率呈逐年上升的趋势,而饮食治疗是预防痛风发病的一个重要因素。传统的饮食治疗单纯强调限制富含嘌呤食物的摄入,但缺乏临床研究的科学证据;此外,其他食物,如蔬菜、奶制品、饮品和豆类等的摄入对痛风影响的研究较少。近年来的一些前瞻性临床及代谢研究结果,使痛风饮食治疗的知识得以更新。本文综述痛风患者饮食治疗的新进展,以期对临床工作提供参考。
Gout is one of the most prevalent metabolic diseases that can lead to inflammatory arthritis. Because some food can increase serum uric acid level in most of patients, so the importance of dietary treatment in the prevention and treatment of gout attack is prominent. The traditional dietary invention is primarily focused on limiting the intake ot purine-rich food, however, there is no solid scientific evidence to support this. In addition, the inflcence of other dietary supplements such as coffee and fructose on gout remains unclear. The results of some prospective trials and metabolic researches conducted in past few years will change our ways of dietary suggestions for gout patients. This article provides a comprehensive review of the literature and shade some lights on the new perspectives for dietary treatment of gout patients.
出处
《中华临床免疫和变态反应杂志》
2008年第4期302-306,共5页
Chinese Journal of Allergy & Clinical Immunology
