摘要
利用1987—1989年吉林省大豆区域试验中5个地点种植的4个大豆品种(系)品质化验分析结果,统计分析了不同年份及不同栽培地点对大豆子粒蛋白质和脂肪含量的影响。统计分析结果表明,大豆子粒蛋白质和脂肪含量受年份及地点的影响显著、年份与地点综合效应所致大豆蛋白质、脂肪和蛋白质+脂肪含量的变化幅度分别为X±1.586%、X±0.706%和X±1.156%;其中地点效应大于年份效应。
The effect of years and locations on the soybean seed protein and/o oil contents was analyzed using the chemical component data of 4 culrtivars or breeding lines from 5 locations of the Regional Uniform Soybean Test from 1987—1989. The results showed that a significant change in the protein or oil contents occured between years or locations. The percent protein, oil, and protein plus oil were varied at the ranges of x±1.586%, x±0.706%, andx±1.156% respectively, due to the year—location effect.
出处
《吉林农业科学》
CSCD
北大核心
1990年第4期17-20,共4页
Journal of Jilin Agricultural Sciences
