摘要
马王堆一号汉墓中出土植物性香料十余种,分别为花椒、佩兰、茅香、辛夷、杜衡、藁本、桂、高良姜、姜等;香具四种,分别为香奁、香枕、香囊、熏炉(配有竹熏罩)。它们基本代表了西汉初期贵族熏香习俗的物质概貌。汉代人对香料的使用,既有着美味饮食、宗教祭祀、香身、保健、防腐等实际用途,更有着对香料所蕴含的精神气象的迷恋,反映了当时的用香习俗。
From Tomb No.1 of the Han Dynasty at Mawangdui, more than ten kinds of plant spices and four kinds of spice containers were unearthed. The former includes prickly ash, fragrant thoroughwort, lily magnolia, wild ginger, galangal, ginger and so on, and the latter fragrant box, fragrant pillow, sachet and censer（with a bamboo cover）, which, in general, represent the general picture of the aristocracy＇ s customs of using spice in the Early Han Dynasty in the aspect of material. Analyzing and investigating above-mentioned spice and spice container, and combining with the research of spice culture of the Han Dynasty, we can find that the use of spice is not only because of practical purposes such as tasty food, religious cult, body armor, keeping health, antisepsis and so on, but because of the infatuation of the mental atmosphere embodied in spice.
出处
《南都学坛（南阳师范学院人文社会科学学报）》
2009年第1期6-12,共7页
Academic Forum of Nandu:Journal of the Humanities and Social Sciences of Nanyang Normal University
关键词
马王堆一号汉墓
香料
香具
用香习俗
Tomb No. 1 of the Han Dynasty at Mawangdui
spice
spice container
customs of using spice
