摘要
文中较系统地研究了饮料内容物中各类食品添加剂，如食用酸、甜味剂、防腐剂和调味剂等对两片罐储存性能（罐导电值）的影响。为了减缓饮料对罐体的腐蚀，比较了多种络合剂、植物抽提物和缓蚀添加剂等在降低导电值方面的效果。并且较系统地分析了导致两片罐渗漏的原因，提出了避免两片罐渗漏的综合意见。
A systematic study was carried out on effects on the conductivity of the easy-open can to beverage components,ans some protective substances were tried to decrease the conductivity and alleviate the corrosion of the can.In this paper a discussion was also given on factors causing corrosions,and measures were analysed of protecting cans from damaging and corrosing
出处
《饮料工业》
1998年第1期40-43,共4页
Beverage Industry
关键词
内涂膜
导电值
腐蚀
饮料
碳酸饮料
罐装
包装
Easy-open can,Coating,Conductivity,Corrosion,Beverage constituent
