摘要
简要阐述了食品安全和质量控制的概念和涵义,详细论述了食品安全质量控制体系在国内外的应用发展现状,并提出了解决我国当前食品安全问题,实施质量控制体系的具体措施。
The conception and meanings of food safety and quality control were described, particularly discussed present application condition of the system in the world, Furthermore,pointed out concrete measures,which could resolve the series problems of food safety and put quality control system in practice.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第12期198-202,共5页
Science and Technology of Food Industry
