期刊文献+

氯胺消毒饮水的利与弊 被引量:4

在线阅读 下载PDF
导出
摘要 氯胺消毒饮水的利与弊战威梁增辉氯作为一种传统的饮水消毒剂应用了百余年。但近二十年来,有研究发现,经氯消毒的饮水中存在着一些消毒副产物,其主要成分三卤甲烷(THMs)经研究证实具有致癌作用[1],饮水氯化消毒的安全性日益为人们所关注。因此许多饮水卫生学...
作者 战威 梁增辉
出处 《环境与健康杂志》 CAS CSSCI CSCD 北大核心 1998年第2期91-93,共3页 Journal of Environment and Health
  • 相关文献

参考文献26

  • 1Rook J J. Formation of haloforms during chlorination of nature water. Treat Exam. 1974,23 : 234 - 243.
  • 2Norman TS, Harms HH, Looyenga RW, et al. The use of chloramine to prevent trihalomathane formation. JAWWA,1980,72(3):176-180.
  • 3Mitchum RP,Shelley MW, Wheadon CM. Free chlorine versus ammonia-chlorine- d isinfection trihalomathane formation. JAWWA, 1983,75(4) : 196- 198.
  • 4Myers AG. Evaluation alternative disinfectants for THM control in small wystem. JAWWA,1990,82(6):77-84.
  • 5Topurdurti KV,and Haas CN,THM formation by the transfer of active chlorine from monochloramine to phlorlacetophenone. JAWWA, 1991,83(5) :62-67.
  • 6Kohji Y, Minoru F, Kunio O. Disapearance rates of chloramine in river water. Water Res,1988,22(1):79-84.
  • 7Neden DG, Jones R J, Smity JR,et al. Comparing chlorination for controlling bacterial regrowth. JAWWA, 1992, 84(7):80-88.
  • 8Hansson, RC, Henderson M J, Jack P, et al. Iodoform taste complains in chloraminatio. Water Res, 1987,21 (10) : 1265-1271.
  • 9Hoehn RC, Dietrich AM, Farmer, WS et al. Househeld odorsassociatod with the use of chlorine dioxide during drinking.water treatment. Presented at AWWA Annual Conference.1989.
  • 10Lalezary S, Pirhazari M, McGurie MJ. Oxidmion of fiveearthy-musty taste and odor compounds. JAWWA, 1986,78(3):62-69.

同被引文献51

引证文献4

二级引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部