摘要
本试验测试了甘露寡糖对奶牛的产奶量以及牛奶的蛋白含量和脂肪含量的影响。结果如下:对照组的平均产奶量:869.17kg,试验组的平均产奶量:816.96kg,两者差异不显著(P>0.05);对照组的平均蛋白含量:3.52,试验组的平均蛋白含量:3.46,两者差异不显著(P>0.05);对照组的平均脂肪含量:3.97,试验组的平均脂肪含量:4.01,两者差异不显著(P>0.05)。
To study the influence of mannooligo saccharides on the milkability, protein content and fat content of dairy cow. Results showed that milkability of control group is 869.17kg, milkability of experimental group is 816.96kg, but no striking difference existed between control group and experimental group （P〉0.05）; protein content of control group is 3.52, protein content of experimental group is 3.46, There was no significant difference between them （P〉0.05）; fat content of control group is 3.97, fat content of experimental group is 4.01, There was no significant difference between them（P〉0.05）.
出处
《草食家畜》
2008年第4期25-26,共2页
Grass-Feeding Livestock
关键词
甘露寡糖
产奶量
蛋白含量
脂肪含量
mannooligo saccharides
milkability
protein content
fat content
