摘要
利用75%的乙醇作溶剂,通过热回流法和超声波法对提取花椒油树脂最佳工艺条件进行了研究,并对提取的花椒油树脂进行了稳定性的研究。
The article focuses on Bunge Pricklyash oleoresin extracting. The process uses 75% alcohol as solvent, through heat circulation extracting and supersonic wave extracting which is the best technology research. In addition, there is a stability research on Bunge Pricklyash oleoresin.
出处
《食品科技》
CAS
北大核心
2008年第12期151-154,共4页
Food Science and Technology
关键词
花椒
油树脂
稳定性
Bunge Pricklyash
oleoresin
stability
