摘要
本试验对山西省的襄汾圆枣、蛤蟆枣、临汾团枣的耐藏性进行了比较研究，并对襄汾圆枣采后的呼吸变化、通气量对襄汾圆枣腐烂率的影响进行了研究。
In this experiment,the keeping property of Xiang Fen Yuanzao、Hamazao、Lin Fen Tuanzao and the post harvest respiratory rate of Xiang Fen yuanzao and the effect of ventilation amount of packge on the rate of rotting of Xiang Fen yuanzao was measured and investigated.
出处
《制冷学报》
CAS
CSCD
北大核心
1997年第2期33-36,共4页
Journal of Refrigeration
关键词
枣
呼吸高峰
好果率
变软指数
耐藏性
Fresh jujube
Respiratory peak
The rate of good fruit
Softening index
