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表没食子儿茶素没食子酸酯的药理研究进展 被引量:8

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作者 徐敏
出处 《中国中医药科技》 CAS 2008年第6期485-486,共2页 Chinese Journal of Traditional Medical Science and Technology
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  • 1Hara Y, Luo SJ, Wickremashinghe RL, et al. Chemical compositiom of tea. Food Rev Int, 1995,11:371.
  • 2Lambert Joshua D, Yang Chung S. Cancer chemopreventive activity and bioavalability of tea and tea polypheols , Muta res, 2003,523 : 201.
  • 3潘宏铭,吴金民,郑树.茶多酚对二甲肼诱发小鼠大肠肿瘤的抑制作用[J].中华预防医学杂志,1995,29(6):356-359. 被引量:26
  • 4M Shimizu, A Deguchi, AK Joe, et al. EGCG inhibits activation of HER3 and expression of cyclooxygenase - 2 in human colon cancer cells. J Exp Ther Oncol,2005,5( 1 ) :69.
  • 5M Shimizu, A Deguchi, Y Hara, et al. EGCG inhibits activation of the insulin- like growth facter - 1 receptor in human colon cancer cells. Biochem Biophys Res Commun,2005,334(3):947.
  • 6YD Jung, MS Kim, BA Shin, et al. EGCG, a major component of green tea,inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cclls. Br J Cancer,2001,84(6) :844.
  • 7Buttuzzi S, Brausi M, Rizzi F, et al. Chemoprevention of human prostate cancer by oral administration of green tea catachins in volunteers with high - grade prostate in intraepithelial neoplasia: a preliminary report from a one - year proof- of- principle study. Cancer Res,2006,66:1234.
  • 8Manami Inoue, Kazuo Tajima, Mitsuhiro Mizutani, et al. Regular consumption of green tea and the risk of breast cancer recurrence: follow - up study from the hospital - based epidemiologic research program at Aichi Cancer Center( HERPACC). Japan.Cancer Letters, 2001,167:175.
  • 9Yokozawa T, Nahagawa T, Kitana K. Antioxidative activity of green tea polyphenol in cholesterol- fed rats. J Agric Food Chem, 2002,50:3549.
  • 10Raederstorff DG, Schlachter MF, Elste V, et al. Effect of EGCG on lipid absorption and plasma lipid levels in rats. J Nutr Biochem, 2003, 14: 326.

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