期刊文献+

一种红细胞膜脂肪酸甲酯化的改良方法 被引量:4

AN IMPROVED METHOD FOR METHYLATION OF FATTY ACIDS IN ERYTHROCYTES MEMBRANE
暂未订购
导出
摘要 [目的]建立一种红细胞膜脂肪酸甲酯化的改良方法。[方法]收集健康体检人员的血液,分别采用传统方法和改良方法对其红细胞膜脂肪酸进行甲酯化处理,用气相色谱-质谱联用仪(GC-MS)进行分析。[结果]两种方法都检测出相同种类的15种脂肪酸。改良方法检测的饱和脂肪酸和多不饱和脂肪酸的绝对含量明显高于传统方法,对单不饱和脂肪酸绝对含量的测定,2者差异无统计学意义。两种方法测得的脂肪酸相对含量差异无统计学意义;重现性试验,各脂肪酸的CV均小于20%。改良方法所测得脂肪酸回收率为87.8%~110.7%。[结论]改良方法红细胞膜脂肪酸抽提较传统方法简单,保证了长链脂肪酸的鉴定,实验精密度和准确度较高,适用于临床上大样本量血液脂肪酸的检测。 [ Objective] To develop an improved method for methylation of fatty acids in e .rythrocytes membrane. [ Methods] The blood of healthy subject was collected. The fatty acids of erythrocytes membrane was treated with methyl ester by traditional method and simplified method, and determined by gas chromatograph equipped with mass spectrometer. [Results] The 15 kinds of fatty acids can be acquired by the two methods. But the absolute contents of saturated fatty acids and polyunsaturated fatty acids tested by simplified method were higher than that of traditional method, but there was not significance difference between two methods in determine the absolute content of monounsaturated fatty acid and the relative amount of fatty acid. Average reproducibility test of fatty acid (CV) of the two methods was lower than 20%. Recovery. rate which made by improved method was at the range of 87.8% to 110.7%. [Conclusion] The fatty acid in erythrocytes membrane extraction procedure is prior to the conventional extraction procedure, which ensures the determination of long chain fatty acids. This improved method has good precision and high accuracy, and is suitable for the large quantity samples of fatty acid contents of bio--sample.
出处 《现代预防医学》 CAS 北大核心 2008年第22期4461-4463,共3页 Modern Preventive Medicine
基金 广东省科技计划项目基金资助项目(2005B10401011) 湛江市科技计划项目(ZZ0401)
关键词 红细胞膜 脂肪酸 甲酯化 GC/MS分析 Erythrocytes membrane Fatty acid Methyl esterize GC-MS analysis
  • 相关文献

参考文献9

二级参考文献8

共引文献28

同被引文献41

  • 1王(羽申),杨金勇,来金良.添加脂肪酸钙对高产荷斯坦奶牛生产性能的影响[J].中国畜牧兽医文摘,2007(5):73-73. 被引量:1
  • 2张侃,曾琳,龙在云,刘媛,伍亚民,陶翠兰,何凤慈.必需脂肪酸对大鼠脑组织中EPA、DHA含量的影响及意义[J].第三军医大学学报,2005,27(12):1213-1215. 被引量:4
  • 3Park SY,Kolonel LN,Henderson BE,et al. Dietary fat and breast canc- er in postmenopausal women according to ethnicity and hormone recep- tor status: the Multiethnic Cohort Study[J]. Cancer Prey Res(Phila), 2012,5(2) :216-228.
  • 4Jude S,oger S,Marte] E,et al. Dietary long-chain omega-3 fatty acid of marine origin: A comparison of their protective effects on coronary heart disease and breast cancers[J]. Prog Biophys Moi Biol, 2006,90(1-3) : 299-325.
  • 5Wolff AC, Hammond ME, Schwartz JN, et al. American society of clinical oncology/college of American pathologists guideline recommendations for human epidermal growth factor receptor 2 testing in breast cancer[J]. J Clin Oncol, 2006,25 ( 1 ) : 118-145.
  • 6Sun H, Hu Y, Gu Z, et al. Omega-3 fatty acids induce apoptosis in human breast cancer cells and mouse mammary tissue through syndecan-1 inhibition of the MEK-Erk pathway[J]. Carcinogene- sis,2011,32(10) :1518-1524.
  • 7Yu FL,Greenlaw R,Fang Q, et al. Studies on the chemopreven- tive Potentials of vegetable oils and unsaturated fatty acids a- gainst breast cancer carcinogenesis at initiationI-J]. Eur J Cancer prey,2004,13(4) :239-248.
  • 8Ding XZ, Tong WG, Adrian TE, et al. 12-1iPoxygenase metabo- lite 12-HETE stimulates human Pancreatic cancer cell Prolifera- tion via Protein tyrosine phosphorylation and ERK activation [J].Int J Cancer,2001,94(5):630-636.
  • 9Alfano CM, Imayama I, Neuhouser ML, et al. Fatigue, inflamma- tion,and o-3 and oJ-6 fatty acid intake among breast cancer survi- vors[J]. J Clin Oncol,2012,30(12) : 1280-1287.
  • 10Saadatian-Elahi M,Toniolo P, Ferrari P, et al. Serum fatty acids and risk of breast cancer in a nested case control study of the new york university women's health study[J]. Cancer Epidemiol Bio- markers Prev,2002,11(11) ;1353-1360.

引证文献4

二级引证文献9

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部