摘要
提出了选用或设计干燥和烘烤钢（铁）包（或中间包）用烧咀的原则，并依据这些原则，对几种不同结构类型的烤包烧咀进行了分析和比较。
The principles of selecting or designing burners used for drying and heating steel (iron) ladle (or tundish) have been put forword herein. According to these principles, several different structures and types of burners used for heating ladle were analyzed ard compared.
出处
《炼钢》
CAS
北大核心
1997年第4期11-14,共4页
Steelmaking
