摘要
目的探讨尿毒症腹膜转运特性对非糖尿病腹膜透析患者营养的影响。方法根据腹膜平衡试验(PET),将3 l例腹膜透析患者腹膜分为低转运(L)、低平均转运(LA)、高平均转运(HA)、高转运(H)4种类型,比较4种转运特性腹膜透析患者腹透6个月后血清白蛋白(ALB)、血清转铁蛋白(TF)、血红蛋白(Hb)、主观综合性营养评估法(SGA)。结果高转运腹膜组与低转运、低平均转运、高平均转运组比较,ALB、TF、Hb、SGA均显著降低(P<0.05);高转运腹膜组与低转运组比较,ALB、TF、、SGA均显著降低(P<0.05)。结论在溶质清除相同的条件下,腹膜转运性高的腹透患者营养状况明显差于腹膜转运低的腹透患者。
Objective To study the effects of peritoneal transport on the nutritional status of non-diabetes peritoneal dialysis patients. Methods Thirty-one cases of peritoneal dialysis patients were divided into four groups, i.e. low transport group, low-average transport group, high-average transport group and high transport group according to perioneal equilibration test. Serum albumin （ ALB）, transferrir, （TF） and hemoglobin （Hb） were measured before and after peritoneal dialysis, and subjective global assessment （ SGA ） of nutritional status was conducted at the same time. Results The high transport group had lower serum ALB, TF, Hb and SGA, compared with any of the other groups （ P 〈 0.05 ）. Conclusion The nutritional status is significantly worse in the patients with high peritoneal transport than in those with low peritoneal transport.
出处
《临床军医杂志》
CAS
2008年第5期735-736,共2页
Clinical Journal of Medical Officers
关键词
腹膜转运
腹膜透析
非糖尿病
peritoneal transpor
peritoneal dialysis
non-diabetes
