摘要
介绍了人造蛋白纤维中的牛奶蛋白纤维、大豆蛋白纤维的基本性能和水刺法非织造布的开发,并对产品的基本性能进行了测试,说明人造蛋白纤维水刺法非织造布具有良好的性能,将是以后卫生、保健、美容类产品开发的亮点。
Basic property of Milk egg albumin fiber, soybean egg albumin fiber and development of spunlaced nonwoven are introduced in the paper. Product basic property are tested also. It is explained that man-made egg albumin fiber spunlaced nonwovens own excellent property, and it will be a new development point in developing hygiene, health care and hairdressing products in the future.
出处
《非织造布》
2008年第5期26-29,共4页
Nonwovens
关键词
非织造布
水刺法
人造蛋白纤维
性能
研究
Nonwovens
Spunlaced
Man-made egg albumin fiber
Property
Research
