摘要
长期以来,脂质体大都应用于化妆品和医药领域中,直至近年才在农业和食品工业上,显示出巨大的应用潜力。借助于前脂质体技术(Pro-Liposome Approach)的应用,生产商可以采用脂质体包埋许多不同种类的化合物,如酶、香精、矿物质和维生素等,有助提高产率和产品的质量。 前脂质体技术包埋原理 前脂质体技术的开发。
Apart from the distinction of being natural, biodegradable and non-toxic, liposomes are versatile carrier systems for both water and oil soluble ingredients, such as enzymes, flavours, minerals and vitamins. Recent development has demonstrated its advantages in food processing.
出处
《中国食品工业》
1997年第12期36-37,共2页
China Food Industry
